Chutneys are a mainstay in Indian cooking. They bring out the flavors of any dish. They can be used as an appetizer, be an accompaniment with your main course or can even be used as a dessert. They can be sweet or a savory. The type and preparation of different chutneys has significant regional variations.
I love sweet chutneys. You can find one of my eternal favorites here. Sumi loves the spicy varieties more.
Red Chutney