Chutneys are a mainstay in Indian cooking. They bring out the flavors of any dish. They can be used as an appetizer, be an accompaniment with your main course or can even be used as a dessert. They can be sweet or a savory. The type and preparation of different chutneys has significant regional variations. I love sweet chutneys. You can find one of my eternal favorites here. Sumi loves the spicy varieties more.
We’ve been having Chicken for the past few days. Usually as a starter and dry version. But we all know it’s difficult to just eat such dish without a sauce or a dip. Our most common dip in such cases is a raita. Raita is a very common extra in almost every part of India and there are a variety of ways and techniques to prepare it. Well this is our version.