Boomboom is not well today. So I wanted to cook something light for him with very less oil. Upma is traditionally a south Indian dish but other communities also have their own versions of the dish. The style that I will talk about today is the Bengali version. Boomboom surely liked it. Hope you all enjoy it too.
Usually when we sit idle working on our site or simply harvesting at Facebook or murdering the Mafia we really feel lazy and not have anything for dinner. But what can you do when your plans go awry? Actually in our case we felt hungry :-p So Sumi ran and looked into the fridge and there we had Paneer (Cottage Cheese). Our quickest option in such cases is Grilled Paneer.
An all-time favourite with almost all North-Indian households is Aloo Gobi which literally means a Potato Cauliflower preparation. There are various methods of preparation for this and the below is a sample. Sumi always tries so many varieties for this. We felt this was tasty enough to be a starter recipe for our site.