In our Indian cuisine, it’s very difficult to have any regular non-vegetarian curry without rice or bread. But ever since our low-carb diet begun, we have reduced our rice and bread intake by 90%. As a result, we always need to add some extra veggies (or fruits) or some other inventive cooking methods to have our chicken or fish curries. There was this time where we had slices of cheese (Mozzarella and Cheddar) along with chicken or the time when we grated Parmesan over the chicken.
Chicken Curry with Veggies - Simple bengali curry on a bed of asparagus and mushrooms