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Enjoyable Recipes

Recipe Entry

Due to our diet and erratic cooking habits we always try to find the fastest way to cook food - be it chicken, fish or prawns. It’s been quite a few time, Sumi cooked prawns with the shell on. To be frank, I have never been a huge fan of prawn, leave alone cooking it with the shell on. But Sumi was adamant this time and the result was fabulous.
Quick Delicious Prawns
Quick Delicious Prawns

Roast Chicken

Sumi and I love Roast Chicken. However we always wanted to try and cook it ourselves. Alas all the recipes everywhere showed how to prepare it with the help on an oven. And since we live in a rented flat which doesn’t have the provision of an oven fitting, we are always at a loss. Everywhere we read, they said that Roast Chicken cannot be done in a microwave. So we finally decided to give it a shot anyways.
Roast Chicken - Microwave Roasted Chicken
Roast Chicken - Microwave Roasted Chicken

Simple Salad to start the New Year

Happy New Year everyone. It’s going to be an exciting year ahead. We wish to thank all those readers who have started reading our blog last year. Your support means a lot. This blog almost stopped getting any updates due to our real lives but thankfully we revived it towards the later part of 2011. Our total recipe count stands at 22 now. Not a great number but this year we promise to be regular in our posts.
Simple Salad to start the New Year - Healthy Salad Arrangement
Simple Salad to start the New Year - Healthy Salad Arrangement

Yummy Fish Fillet

This is going to be the final post of the year. We have not been regular with our posting this year too but things have picked up since November and I am happy for that reason. We are visiting our parents right now and we’ve been here since 24th and we will go back to Bangalore on 1st. Sumi is still following her diet (minus the first day when she just couldn’t resist Mom’s cooking).
Yummy Fish Fillet - Simple Dry Fish Fillet Pieces
Yummy Fish Fillet - Simple Dry Fish Fillet Pieces

Macher Tel Jhol

My favourite non-vegetarian item has always been fish. Mom tells me that the first thing I had at my “Annaprashan”, or the Hindu rite of passage, was fish even though they tried to push in rice grin. In our culture, rice should be the 1st food which an infant takes during the ceremony but I just loved the smell and taste of fish. Throughout my childhood, I loved fish so much that I used to get upset if there was no fish during lunch any day.
Macher Tel Jhol - Fresh water carp gravy in oil base
Macher Tel Jhol - Fresh water carp gravy in oil base

Shukno Tilapia Sorshe

This blog is getting “fishy”. By that I mean, like true Bengalis, the majority of the next few recipes will be fish based. Now mustard is a very tasty and essential ingredient in Bengali cuisine. And in our case, its a perfect match even during our diet. However the way it is prepared differs among various regions of Bengal - this is particularly visible in the cooking of our moms.
Shukno Tilapia Sorshe - Tilapia Fish in Mustard Sauce
Shukno Tilapia Sorshe - Tilapia Fish in Mustard Sauce

Fish Fry with Yoghurt Sauce

Indian cuisine is varied. There is not only a variety of food but even the ingredients used in different parts of the country are so different, sometimes ending up being downright conflicting. Take fish and curd for example. Bengalis swear by it. I posted a recipe before, Doi Maach, that combined these 2 ingredients. But these same ingredients together in one dish is taboo in South India. It’s the same with various other ingredients too.
Fish Fry with Yoghurt Sauce - Emperor Fish Fry with Spicy Yoghurt Sauce
Fish Fry with Yoghurt Sauce - Emperor Fish Fry with Spicy Yoghurt Sauce

Kaju Chingri Curry

I guess Prawns are growing on me. I should credit Sumi for it. She cooked this awesome recipe today and I want more. The past few months I have not been able to strictly follow a completely low carb diet due to personal reasons. From today we have decided to get back into the regime again. We went to the market yesterday and got some fresh prawns and lots of fish.
Kaju Chingri Curry - Prawn with Cashewnut Paste Curry
Kaju Chingri Curry - Prawn with Cashewnut Paste Curry

Lau Chingri

Prawns (Chingri in Bengali) are an all time favorite of a typical Bengali. I guess I am the only exception. For some strange reason, I never took any fancy with them since childhood. I say strange because I have started to like them a little now, even though there are only few types of preparation that I like now. I had a friend in my class who once commented that no self-respecting Bengali can not like prawns.
Lau Chingri - Bottlegourd with Prawns
Lau Chingri - Bottlegourd with Prawns

Kenduri Capsicum Bhaja

Lately Sumi and I have noticed that our vegetable intake has reduced a great deal. Due to us following the low carb diet the easiest way has been blindly consuming chicken. The veggies which are best for our diet are mostly the premium ones in terms of price. Moreover Sumi hates almost all vegetables except potato. Especially when most of the time we can have just boiled veggies. As you guys might know, the wife is the “king” of the house so I just have never been able to force her to have more veggies.
Kenduri Capsicum Bhaja - Coccinia (Ivy Gourd) and Capsicum Fry
Kenduri Capsicum Bhaja - Coccinia (Ivy Gourd) and Capsicum Fry
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