Home Styled Mashed Eggs
Ever since our low carb diet has kicked in, our egg consumption has exponentially grown. It helps that both Sumi and I love them. She surely can write 101 methods to prepare eggs. I think out of 5 working days during the week, we take eggs in lunch at work 3 days. After returning home in evening it even increases more. Eggs have very less carb content. But the cholesterol content is supposed to be very high. Especially the egg yolk. But I love them. The best way of having them is plain boiled eggs. But I love the fried ones better. I know its not healthy but I can’t help it.
Last Wednesday, both of us had a severe craving for eggs in the evening and that too not simple boiled. I also wanted to have a bit of spices. So Sumi quickly put up this mashed egg recipe. The mashed eggs are very common all over the world but I loved the way she made this one. Especially that they were boiled mashed eggs. It was quite healthy and fulfilling. Hope you like it.
- Eggs hard boiled - 6
- Onion chopped - 1 medium sized
- Green chillies chopped - 4
- Ground pepper - 1⁄2 tsp
- Salt - to taste
- Butter cube - 1 inch
- Vegetable oil - 1 tsp
- Coriander leaves fresh and chopped (Optional) - 1 tsp
Put the oil in a wok and fry green chillies and chopped onion for a minute.
Scramble the hard boiled eggs and add all the ingredients and mix together well. Take care that eggs yellow don’t get sloppy.
Serve with fresh coriander leaves.
You can make it more interesting by adding chopped cucumber and boiled corns and topping with potato chips and a pinch of chat masala. Keep experimenting.